Products by Application

Fresh Produce Packaging

Fresh produce packaging refers to laminations used to package products such as salads, cherries, and grapes. Excellent clarity and moisture resistance is required. These packages also allow for produce respiration, and the adhesive may not affect the film properties for this aspect.

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Product Name	Family	Application Method	Supplied Solids	Viscosity	Coating Weight	Coreactant	Mix Ratio	Regulations	Markets	Applications	Benefits
LAMAL™ 408-40	Solvent-Based Adhesives	Gravure	65 %	10,000 cPs	1.2-1.7 lbs/ream	LAMAL C; LAMAL CR1-80	100:7.5 for Lamal C, 100:9.5 for Lamal CR 1-80	FDA Regulation 21 CFR175.105	Food,Home & Personal Care	Cosmetic Packaging,Bottle Labels,Meat and Cheese Packaging,Snack Food Packaging,Confectionary Packaging,Shrink Labels,Fresh Produce Packaging	Adhesion to High-Slip Films,Good Clarity,Low Nip Temperature,Fast Bond Development,Fast Slitting Time,Low Odor,High Shear Resistance
MOR-FREE™ L75-164	Solventless Adhesives	Smooth roll transfer	100 %	2,500-3,500 cPs	0.8-1.3 lbs/ream	C132-2, C-411	100:63 with C-132-2, 100:40 with C-411	FDA Regulation 21 CFR177.1395,FDA Regulation 21 CFR175.105	Food	Stand-Up Pouches,Hot Fill Pouches,Snack Food Packaging,Frozen Food Packaging,Confectionary Packaging,Condiment Packaging,Microwave Packaging,Fresh Produce Packaging	Fast Run Speed,Adhesion to High-Slip Films,Moisture Resistance,Easy Clean-up,High Heat Resistance,Low Nip Temperature,Adhesion to Foil and Metallized Films,High Chemical Resistance,Fast Bond Development,Fast Slitting Time
PACACEL™ L75-191	Solventless Adhesives	Smooth roll transfer	100 %	3,000 cPs @ 25 °C	.8-1.3 ppr	CR 85, CR 89, CR 88-141	CR 85 100:50, CR 89 100:60, CR 88-141 100:65	FDA Regulation 21 CFR177.1395,FDA Regulation 21 CFR175.105	Food,Home & Personal Care,Medical & Pharmaceutical,Industrial	Stand-Up Pouches,Bottle Labels,Coffee Bags and Pouches,Large Format Bags,Hot Fill Pouches,Meat and Cheese Packaging,Snack Food Packaging,Frozen Food Packaging,Confectionary Packaging,Medical and Pharmaceutical Packaging,Condiment Packaging,Portion Packs,Microwave Packaging,Fresh Produce Packaging,General Industrial	Fast Run Speed,Adhesion to High-Slip Films,Good Clarity,Moisture Resistance,Easy Clean-up,High Heat Resistance,Low Nip Temperature,High Running Solids,Adhesion to Foil and Metallized Films,High Chemical Resistance,Fast Bond Development,Fast Slitting Time,Low Odor
PACACEL™ L75-200	Solventless Adhesives	Smooth roll transfer	100%	3,600 mPa·s @ 25°C	1.3–2.0 g/m2	CR-201, CR-202	100:60 (pbw with CR-201), 100:45 (pbw with CR-202)	FDA Regulation 21 CFR177.1395,FDA Regulation 21 CFR175.105	Food,Home & Personal Care,Medical & Pharmaceutical,Industrial	Stand-Up Pouches,Bottle Labels,Coffee Bags and Pouches,Large Format Bags,Hot Fill Pouches,Meat and Cheese Packaging,Snack Food Packaging,Frozen Food Packaging,Confectionary Packaging,Medical and Pharmaceutical Packaging,Condiment Packaging,Portion Packs,Microwave Packaging,Fresh Produce Packaging,General Industrial	Fast Run Speed,Adhesion to High-Slip Films,Good Clarity,Moisture Resistance,Easy Clean-up,High Heat Resistance,Low Nip Temperature,High Running Solids,Adhesion to Foil and Metallized Films,High Chemical Resistance,Fast Bond Development,Fast Slitting Time,Low Odor
ROBOND™ L-2152	Water-Based Adhesives	Gravure	40%	55 cPs at 77°F	1.5–3.4 lbs/ream	CR 9-101	100:4	FDA Regulation 21 CFR175.105	Food,Home & Personal Care,Industrial	Stand-Up Pouches,Cosmetic Packaging,Meat and Cheese Packaging,Snack Food Packaging,Frozen Food Packaging,Confectionary Packaging,Condiment Packaging,Fresh Produce Packaging,General Industrial	Good Clarity,Long Pot life,Adhesion to Foil and Metallized Films,High Chemical Resistance,High Bond Strength

Technical Resources

The Importance of Quality Control Testing By being diligent in recording and monitoring tests for each laminated structure many potential laminate problems can be averted. Read More...

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Fresh Produce Packaging

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